Description

One of the most full-flavoured variety, short grain brown rice is an excellent source of whole grain. That’s because brown rice isn t milled as much as white, so it retains the bran and germ, making it more nutritious and chewy. When cooked, short grain brown rice soften and stick together in a creamy texture. These properties make it especially suitable for dishes like pudding, rice balls, croquettes, paella and risotto.

To cook, rinse rice in cold running water. Using 1 1 2 cups water to 1 cup rice, quickly bring to the boil in uncovered pot. Then put lid on and reduce heat to a simmer for about 20 minutes. Turn off heat and let stand for another 15-20 minutes. Fluff and serve.

Ingredients: Certified Organic Brown Short Grain Rice