Description

A plant-based take on the Aussie Classic! A delightful 4-layered Lamington ball featuring a raspberry jam inspired centre, wrapped in a light and airy cake layer, dipped in 70% dark chocolate and dusted in coconut. Think light, uplifting, “sponge-cake” vibes!

Ingredients: Organic Coconut (31%), Organic Brown Rice Syrup, Dark Chocolate (18.5%) (Cocoa Mass 70%, Sugar, Soy Lecithin, Natural Flavour), Canadian Maple Syrup, Cashews, Cashew Butter, Freeze Dried Raspberries (2.5%), Peanut Butter. Dark Chocolate contains minimum 70% Cocoa Mass.