Description

Two moreish layers of gluten free biscuit crumb and a chewy (very guilt-free) caramel, dipped in deliciously smooth plant-based chocolate.

Ingredients: Gluten Free Biscuit Crumbs (33%) (Tapioca Flour, Chickpea Flour, Rice Bran Oil, Brown Rice Malt Syrup, Coconut Sugar, Baking Soda, Sea Salt), Mylk Chocolate (30%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Brown Rice Syrup, Vegetable Glycerine, Cocoa Butter, Tapioca Flour, Sunflower Oil, Coconut Sugar, Apple Fibre, Coconut Cream, Natural Caramel Flavour (<0.1 %), Sunflower Lecithin, Sea Salt. CONTAINS: SOY. May contain traces of: Peanuts, dairy, egg, sulphites, lupin, sesame and tree nuts.