Description

This authentic Peruvian organic maca is personally sourced from the seleno health farm in the mountains of Junin, Peru. It is socially responsible with 50c per bag donated directly to the charity fund to support the local community of San Jose de Quero. It is organic certified and ethically sourced direct farm to table. Once harvested this maca is naturally dried for 3 months at altitude, then activated (pressure heated) to remove the starch and bacteria before being combined with 30% organic Peruvian cacao from the jungles of northern Peru to create an even more potent antioxidant superfood with a rich chocolate flavour.

Ingredients: 70% gelatinised Maca, 30% raw cacao powder.